CONCERTS AND EVENTS
Rodney Welcomes Chef Sheila Lucero from Jax Fish House Denver and Carolyn Joy from Joy Wine and Spirits
Tune in on Thursday, March 21 at 5:25pm when we have our monthly Wine and Food Pairing. This month, Jax chef Sheila Lucero prepares a very special dish - Seared New England Sea Scallops with roasted salsify, Hazel Dell mushrooms, seabeans, and Crescenza Mornay. We can't wait to hear what vintage Carolyn from Joy Wine and Spirits will select to complement the many flavors of this dish. Tune in at 5:25 on Thursday and find out!