Wine & Food Pairings
Pablano Meatloaf w/ Chorizo Gravy
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Market Central’s Pablano Meatloaf w/ Chorizo Gravy, Mashed Potatoes & Mushroom Cous Cous
Ingredients
· 1 lb. Ground Pork
· 1 lb. Ground Beef
· 1 tbs. Olive oil
· 4 ea. Pablano peppers – roasted, peeled, seeded & diced
· .75 lb. Yellow onion – diced
· 6 ea. Garlic cloves – minced
· 1 lb. Bread crumbs
· 3 ea. Eggs
· 1 tbs. Worchestshire sauce
· 1 tbs. Salt
· 1 tbs. Black pepper
· 1 tsp. Dried sage
Preheat oven to 350 degrees. Meanwhile saute yellow onion, and garlic in olive oil until translucent. In mixing bowl, mix all ingredients, and place in a greased loaf pan. Place in oven, and bake for 55 minutes, or until instant read thermometer reads 155 degrees. Enjoy!
Chorizo Gravy
· .75 lbs. Chorizo
· 1 Yellow Onion – med – diced
· 2 cloves of Garlic – minced
· 1/4 cup Flour
· 1 qt. Chicken Stock
· 1 pt. Heavy Cream
· 1 tsp. of Sea salt
· 1 tsp. Black Pepper
Saute chorizo, in a stock pot, for 4 minutes, or until cooked. Add onions and garlic, sauté until onions are translucent. Add flour, cook for 2 minutes. Slowly add stock while stirring constantly. Add cream, salt & pepper. Simmer for 15 minutes.
Mashed Potatoes
· 2 lbs. Red potatoes - quartered
· ½ lbs. Butter
· 1 pt. Heavy Cream
· 1 cup sour cream
· 1 Tbls. Sea Salt
· 1 Tbls. White pepper
Heat cream and butter together in a sauce pan, until butter is melted. In a separate sauce pan boil enough water to cover potatoes. Boil approximately 25 min, or until al dente. Drain potatoes and slowly add cream-butter mixture until desired consistency is achieved. Add sour cream and season to taste
· Mushroom Cous Cous
· 12 oz. Cous Cous
· 3 cups Vegetable Stock
· 1 lbs. Mushrooms
· 1 ea. Shallots
· 1 cup Green Onions - sliced
· 1 tsp. Salt
· ½ tsp. White Pepper
· 2 Tbls. Olive Oil
Saute mushroom in 1 Tbls. Olive oil. until golden brown. Boil stock and pour over cous cou add remaining ingredients, stir, cover and let stand for 5 minutes.
The Wine-
Centennial Red (Barolo)
Deep in color, this high tannin, full-bodied wine has a robust plumy flavor and a fragrant bouquet with oak undertones. Delivers a crisp, astringent bite when fresh, somewhat tamed by ageing. Serve with roasts, steaks, prime rib, lamb, seasoned meats and mild cheeses.
Recipe Provided By -
Market Central
2046 Larimer St.
Denver, CO 80205
Parking Available at 21st and Larimer
303.293.8888
www.marketcentraldenver.com
Wine Provided By -
D’Vine Wine
1660 Champa Street
(off the corner of 17th and Champa)
Denver, CO
303-534-0788
www.winerydenver.com
