On this month’s Wine and Food Pairing, Carolyn Joy of Joy Wine and Spirits and Chef Khamla of Departure Denver sit down and discuss Red Wine and Tuna Poke.
Carolyn brought a Forty Ounce Red to the pairing and discussed what her inspiration was in picking out this particular Wine. While Chef Khamla discussed who inspired him with a few of the dishes that he creates at Departure Denver.
It’s that time of year when you are heading out to a variety of Holiday parties. And whether you are going to a work, family, or friend’s party, you might at times get stumped as to what to bring. You wonder what people will like, what they are craving, or what can you bring that will make the best impression.
For this month's Wine and food Paring Chase Devitt of Denver Brider paired his Rotisserie Roasted Leg Lamb and side (cucumber, mint, cilantro, harissa, tzatziki, lemon) along with Qu.ale, a red wine picked out by Carolyn Joy of Joy Wine & Spirits.
This is Eats and Beats, the Alfresco Edition, so named by Arvida, which means what? Fresh. Carolyn Joy from Joy Wine and Spirits anchors our monthly wine and food pairing.
Standing outside the KUVO parking lot with Howard Treppeda's brick oven wood-fired pizza, the pizzas were being made and cooked on the spot, and it created quite a stir. Carolyn's pairing choice for the variety of pizzas Howard cranked out, Scarpetta Timido, a perfect summer rosé for our impromptu garden party. Listen below!
Here are the links to our contributors this month: