The Baur’s Wine Society presents it’s inaugural May wine dinner, hosted by Dazzle in their Charles Burrell Room. The second in a monthly series, it will feature the wines of Kunde Family Winery, who for five generations have been producing estate-bottle wines in the heart of Sonoma County. Chef Mario Godoy of Dazzle will prepare a five - course menu paired with five different wines presented by Jeff Kunde.
Menu & Pairings:
Cheese & Salumi, Olives & Mingling
Seared Diver Scallop with Lobster Cream Sauce