Live at the Vineyards
KUVO'S 21st Annual Signature Event
KUVO'S 21st Annual Signature Event
Saturday, August 15, 2026 at Balistreri Vineyards
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The Music
Get ready to dance and party at Live at the Vineyards!
Etienne Charles
Etienne Charles is a performer, composer, and storyteller who will bring his lush trumpet sound, varied compositional textures, and pulsating percussive grooves to Denver. He will perform with a 20-piece orchestra blending Creole Soul, funk, jazz, touches of James Brown, and a bit of mambo.
Infectious grooves are sure to have everyone on their feet.
His critically acclaimed body of work is often inspired by his Trinidadian heritage. He is widely regarded as one of the most innovative and charismatic contemporary jazz musicians and has arranged music for many jazz greats.
Tickets
All Live at the Vineyards attendees will enjoy an evening of live music, a wine tasting, delicious food, and a fantastic auction. This is a party!
General Admission:
$80 (price increases to $100 on August 1, 2026). Doors open at 6:30 p.m. Parking near the venue.
VIP Single Tickets:
$125 (price increases to $150 on August 1, 2026). Doors open at 5:30 p.m. You will be able to select your own seats – must arrive early. Front of the house parking.
Sponsor Opportunities:
Doors open at 5:30 p.m. Reserved table and seating as thanks for your support.
The Wine & the Venue
The Wine Tasting
John Balistreri’s award-winning wines are traditionally handcrafted and made entirely naturally, without added sulfites or other chemicals, resulting in a style that is approachable and easy to enjoy.
The wine tasting offers guests the opportunity to sample these exceptional wines, including four KUVO Signature selections.
The Venue
Balistreri Vineyards is a romantic and unique family-owned venue with generations of experience hosting KUVO JAZZ. From the vaulted ceilings to the serene garden, the vineyard provides the perfect setting for the 21st Annual Live at the Vineyards.
It is located just ten minutes north of downtown Denver.
Balistreri Vineyards
1946 E 66th Ave
Denver, CO 80229
Phone: 303-287-5156
The Food
Enjoy a wide variety of chef-inspired dishes from metro Denver and Adams County restaurants and caterers. As a guest, you’ll experience this true foodie adventure and have the chance to vote in the People’s Choice Poll for the top three restaurants of 2026.
Move from booth to booth sampling an incredible range of flavors. Last year’s lineup featured everything from gumbo and ceviche to short ribs, spicy jerk chicken, garlic shrimp with chorizo crisp, and pizza—followed by sweet treats like mixed chocolates, bon bons, and refreshing lemon sorbet.
With dozens of restaurants participating, all included with the price of your ticket, this is your chance to taste it all. So come hungry and get ready to enjoy!
Congratulations to KUVO's Live at the Vineyards 2025 People's Choice Winners!
Menu
Chilled Garlic Shrimp & Chorizo Crisp, Poached Shrimp, Garlic Confit & Spices, Chorizo, Hummus Lavash Pan Con Tomate, 12 Hour Tomato and Red Pepper Jam, Whipped Goat Cheese Crostini.
Pizza, Classic Margherita, San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil. Sausage, Mushroom, Arugula. Prosciutto, Pear, Arugula, Agrodolce, Eggplant, Ricotta, Caper, Peach, Ricotta, Honey and Chili Flakes.
16 Hour Merlot Braised Short Rib with Summer Orecchiette Pasta.
Mole Verde, Chicken Thigh, Mole Made of Roasted Sesame and Pumpkin Seeds, Tomatillos, Jalapeños, Cilantro and Walnuts over Poblano Rice. Mahi Mahi Ceviche, Mahi Mahi, Leche de Tigre, Red Onions, Jalapeños and Cilantro.
Flavor of Tabasco Authentic Mexican Cuisine
Shrimp Appetizers, Ceviche, Chipotle Elote
Darby's Soulful Cajun Jambalaya, a combination of Shrimp, Chicken and Andouille Sausage slow cooked in a Cajun Jus with chopped fresh veggies and aromatic flavors of Louisiana. Served with Steamed Rice, Cast-Iron Skillet Buttermilk Biscuits, and a Medley of Hot Sauces.
Jama Miami Cuban
Picadillo Empanadas Recaito plus Jalapeño Escabeche Crispy Pork Belly, "Pancita" Black Garlic plus Yuca Puree, Pickled Red Onion, Jama Mojo Mini Pastelitos De Guayaba and Queso Cuban Style Pastry filled with Guava and Cream Cheese.
Italian Meatball Mini Hogy Roll with Mozzarella, Cherry Tomatoes, Fresh Basil, Salami and Pepperoni, Watermelon and Feta Salad, Caprese Skewers.
Scallop with Brussel Sprouts and Bacon Vinaigrette, Filet Mignon Puttanesca Tartare with Garlic Crostini's, Parmesan Gelato Crostini's with a Savory Cream, Olive Oil, Balsamic and Colorado Peaches.
Space Junky, Salty O, Vanilla, Chocolate and Lemon Sorbet.
Loma Bonita Kitchen
Tacos Al Pastor, Pork Steak Marinade, orginated in the Central Mexican region of Puebla with a recepie that dates back to the Lebanese traditions, brought to Mexico with local spices and chili.
Mixed Chocolates and Bon Bons.
Hickory Smoked Chicken, Hot Links, and Marinated Tofu, Honey infused with Serano Peppers or Habenero Sauce or BBQ Sauce, Green Chili Beans and Cornbread, Peach Cobbler.
Yakitori, Chicken, Pork Belly, Vegetarian.
Sausage Monica, Red Beans and Rice, Gumbo and Rice and Hush Puppies.
Nolia
Gumbo, Crab Cakes with Remoulade Sauce. Beef and Mushroom Toasts with Shiitake Mushrooms and Beef Tips. Creamy Brie on Focaccia.
Hanger Steak Tartine, Crispy Potato Cake topped with Hanger Steak Bordelaise, and Micro Greens. Tuna Sashimi Tostada, SearedTuna on a Crisp Tostada with Slaw, Avocado, and Sesame
Puerco En Adobo, Pork slowly cooked with Guajillo Chiles topped with Cilantro and served with a chip.
Crab Cheese Wontons, Vietnamese Cotija Corn, Grilled Corn, Sriracha Aioli, Cotija Cheese, Pho Roll with Lemongrass Beef, Pickled Veggies, Fresh Herbs, Peanuts and Fish Sauce.
Spicy Jerk Chicken, Vegan Curry Potatoes, Caribbean Summer Salad.
Smoked Pork Belly served with Slaw, Smoked Chicken Sliders.
The Jimmy Burger, a Double Patty Burger with American Cheese, Pickles, Pickled Relish, Extra Onions, Mustard, and Mayo.
Pink Champagne Cake, Chocolate Cake and Gluten-Friendly Vegan Tirimisu.
Yuca Croquettes with Cassava Root, Russet Potatoes, Cheese, Fresh Herbs, Spicy Tomato and Cream Sauce. Chochoyotes with Heirloom Con Masa, Mole Negro Sauce, Honduran Cheese, and Fresh Herbs.
Special thanks to Pepsi!
The Auction
Bid High! Bid Now!
Starting on July 31st
The 2026 Auction offers a curated selection of items and experiences, with unique offerings ranging from art to travel. You can place your bids online—either from the vineyard or from the comfort of your home. Attendance is not required to participate.
Everybody Wins is an onsite-only opportunity. Purchase a ticket for a chance to win theater tickets, event passes, restaurant certificates, and more.
All proceeds ensure that the music on KUVO JAZZ continues to thrive!
Colorado Music Educator Award
Rocky Mountain Public Media established the Carlos Lando Colorado Music Educator Award to honor exceptional educators who inspire and cultivate the next generation of musicians. Presented annually at KUVO JAZZ's signature event, Live at the Vineyards, this award celebrates individuals who are dedicated advocates for young artists, helping carry the legacies of jazz greats into the future.
2025
Dana Landry, University of Northern Colorado (UNC)
2024
Keith Oxman, East High School
2023
Paul & Chris Romaine, Colorado Conservatory for the Jazz Arts
To sponsor this year's Carlos Lando Colorado Music Educator Award please contact Sarah Shirazi at sarahshirazi@rmpbs.org
Sponsor LATV & KUVO's Programming
Your partnership with KUVO JAZZ supports Live at the Vineyards and over 40 years of broadcasting roots-driven and world influenced jazz, blues, soul, and Latin Jazz—from Afro-Caribbean and New Orleans traditions to sounds and influences from around the world.
KUVO's High School Collegiate Series puts young musicians on a world stage for an unforgettable experience! KUVO JAZZ is where jazz lives, breathes, evolves and is discovered. KUVO brings the rhythm and energy that makes you move. This is the shared KUVO culture.
Your impact ensures that KUVO is here for generations to come!
Supporting sponsor levels start at $2,500, $3,000, $5,000, and higher, and include an on-air broadcast schedule to promote your business on our multi-network and digital platforms. Ask how you can also take advantage of a philanthropic donation.
Businesses and Non-Profit Organizations:
Ben Paulus, benpaulus@rmpbs.org
Tina Cartagena, tina@kuvo.org
Philanthropic Giving:
Katherine Lawson, katherinelawson@rmpbs.org
Thank you to our Sponsors!
Presenting
Wine Glass
Auction
Vineyard
Uncorked
Table
The attire is garden-party casual—comfortable shoes, cautious of heels.
Be on time! When you first arrive, you’ll enjoy a wine tasting and a gourmet feast from over 15 restaurants until 7:45 p.m. The music and the dancing start right around the time the food sponsors close out. The auction closes at 8:00 p.m. sharp. The night will conclude by 10:30 p.m.
Please check kuvo.org to be sure that we are not sold out. If tickets are available, you can purchase them at the vineyard. Please be on-site early.
Yes, please email benpaulus@rmpbs.org or tina@kuvo.org to inform us that you require additional seats or click here. Your guest(s) can join you at your table.
On the morning of August 1, the general admission tickets will go up to $100 – get your tickets before July 31.
There’s plenty of parking in two lots close to Balistreri. Traffic assistance is provided for your convenience. VIP ticket holders and Table Sponsors have front of house parking.
We will have seating for all our guests. No alcohol can be brought onto the premises.
We will have a silent auction for you to bid on stand-alone items, baskets, pottery, and art. In addition, get ready to win prizes when you purchase “corks” for $20 each. Corks are numbered and you’ll win the prize with the corresponding number, Everybody Wins!