Discover: Wine and Food

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Wine and Food Pairing: Beet Tartare meets Chiarli Lambrusco

This month for our Joy Wine and Food pairing Michelle and Aniedra from Heirloom Catering present a vegetarian twist on Beef Tartare. They bring a Roasted Beet Tartare with Carrot Topped…

A Wine and Food Pairing: Grilled Cheese and White Wine

This month’s Wine and Food pairing Carolyn Joy of Joy Wine and Spirits pairs a Randall Grahm white wine, Cigare Volant Blanc, with Dunbar Kitchen and Tap House’s Best D***…

Wine and Food Pairing: Cuba meets France

This month Carolyn Joy (of Joy Wine and Spirits) and I are joined in studio by Sergio Negrin of Frijoles Colorado, a one of a kind Cuban restaurant in Lakewood.…

Wine & Food Pairing: Vouvray meets The BOMB

This month’s wine and food pairing is an explosion for the palette. Trent from Walter’s 303 Pizzeria and Publik House brings his thrice baked wings, along with his The B.O.M.B.…

Wine & Food Paring: Argentinian Lamb with La Mascaronne Rosé - "Quat 'saisons"

All it takes is a change of seasons for Chef Tony Zarlenga and sommelier Carolyn Joy to bring out their best! On the May Wine and Food Pairing, Chef Tony…

Joy Wine and Spirits pairs with Que Bueno Suerte

This month Chef Vinny and Manager David from Que Bueno Suerte stopped by to pair their Ancho Costillas des res, with a Bichi red wine selected by Carolyn Joy of…

Wine and Food Pairing: Mr. Tuna meets Joy Wine and Spirits

For this month’s Joy Wine and Food Pairing the Executive Chef of Mister Tuna, Tristen Epps, brought his  Confit Duck Taco to complement the Vinha da Malhada Portuguese Red Wine…

It’s a Valentines Wine and Food Pairing with Kachina Southwestern Grill

Carolyn Joy of Joy Wine and Spirits paired a smooth, sexy red wine with Fry Bread Tacos from Kachina Southwestern Grill for a delicious Valentine meal. Interview with Carolyn Joy, Chef…

November Wine and Food Pairing: Rotisserie Roasted Lamb Leg and Qu.ale

For this month's Wine and food Paring Chase Devitt of  Denver Brider paired his Rotisserie Roasted Leg Lamb and side (cucumber, mint, cilantro, harissa, tzatziki, lemon) along with Qu.ale, a red wine picked out…

Joy Wine & Spirits 2017 Chili Cook-Off

Carolyn Joy of Joy Wine and Spirits stopped by to discuss her 2017 Chili Cook-Off and her pick for the best beer to go with Chili.Rodney Franks and Carolyn Joy…

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