An interview with Chef Larry Bergstein of Capital Grille

One of the signature warm weather events on the upscale Larimer Square is Dining Al Fresco, where 15 restaurants extend their patios out into the streets.   In the case of The Capitol Grille, they usually don’t offer patio service.  Executive chef Larry Bergstein joined Steve Chavis and Mike Wulfsohn on “First Take” to describe the evening under the stars. 

“It’s one of the most romantic places to be in the city of Denver,” said Bergstein.  ”I’m offering my full menu outside.  We’re doing what we do on an everyday basis.”

In the audio interview, Bergstein explains the temperament and motivations behind his open kitchen.

Reservations are available (as usual) through participating restaurants.

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