Eats & Beats: Olive & Finch
It only took a couple of decades for KUVO’s Live at the Vineyards to become one of the culinary events of the year. The team from Olive & Finch served food at LATV for the first time in 2025, and Chef Mary Nguyen’s Hanger Steak Tartine with Crispy Potato Cake won third place in the People’s Choice competition.
O&F’s Director of Experiences Nokkie Lipsey visited The Morning Set with her review of the event. We tasted her box of breakfast pastries and cold-pressed juices.
Olive & Finch (five locations in metro Denver, including the newest spot at the Denver Performing Arts Center),
Stay connected to KUVO’s programs and our community! Sign up for the Oasis E-News today!