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Wine and Food

Wine and Food Pairing: Duck Leg Confit and a Cheverny red wine meet

This month’s Wine, Beer, and Food Pairing features Chef Eric Olson from CHOW Catering sharing Duck Leg Confit with Israeli cous cous prepared with saffron, olives and pomegranate seeds…

Balistreri Vineyards 17th Annual Harvest Party

Balistreri Vineyards Harvest Party! This is going to be a special one! Tucked away in barrels now are the 2018 wines. That's their 20th vintage! In October Balistreri Vineyards will…

Community Event

17th Annual Balistreri Vineyards Harvest Party

Arvida Rascón

Come celebrate the 2019 harvest at the Balistreri Vineyards 17th Annual Harvest Party! Taste the new Balistreri Wine releases, visit with Winemaker John Balistreri, indulge in a variety of Antipasti,…

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