Join us on March 31, from 6:30 to 7:30 pm MT for a very special virtual demonstration on roasting chili’s, making salsa ranchera. Felicia of Su Teatro and KUVO’s La Molly of Super Sonido will both join Chef and Food Writer Adán Medrano for an in-depth conversation about Indigenous women’s strong tradition of cultural resistance through “comida casera,” home cooking.  

You can register here for this free virtual event and to cook along with Adán, you will be wanting this Roasted Salsa Ranchera recipe from the Truly Texas Mexican cookbook.

Medrano spent 23 years traveling and working throughout Latin America, Europe and Asia where he came to recognize the importance of food and culinary traditions in society. He returned to the US in 2010 to focus on the culinary traditions of the Mexican American community of Texas: its history, recipes, and how this singular cuisine is showing the way towards a better understanding of what it means to be “American.”    

You could be the lucky winner of a Truly Texas Mexican cookbook, or a weekend pass to Su Teatro’s Xicanindie FilmFest (virtual). 

Truly Texas Mexican will air on Rocky Mountain PBS on April 1, at 7 pm MT.

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