This month for our Joy Wine and Food pairing Michelle and Aniedra from Heirloom Catering present a vegetarian twist on Beef Tartare. They bring a Roasted Beet Tartare with Carrot Topped Pesto and Smoked Mozzarella to the table to pair with Carolyn Joy’s Chiarli Lambrusco. Carolyn, Michelle, and Aniedra discuss wine and Beet Tartare

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