This is Eats and Beats, the Alfresco Edition, so named by Arvida, which means what? Fresh. Carolyn Joy from Joy Wine and Spirits anchors our monthly wine and food pairing.
Standing outside the KUVO parking lot with Howard Treppeda’s brick oven wood-fired pizza, the pizzas were being made and cooked on the spot, and it created quite a stir. Carolyn’s pairing choice for the variety of pizzas Howard cranked out, Scarpetta Timido, a perfect summer rosé for our impromptu garden party. Listen below!
Here are the links to our contributors this month:
Treppeda’s Italian Restaurant in Niwot
Joy Wine and Spirits in DenverConversation with Carolyn, Howard, and Steve
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