This month’s wine, beer and food pairing brings pleasure to the palette.

Chef Scott Hybbeneth of Angelo’s Taverna brought one of their signature dishes (Lobster Gnocchi) and paired it with a very pleasing Prunecchio Bianco Toscano that Carolyn brought.

Copyright 2019 KUVO . To see more, visit KUVO .

Become a Member

Join the growing family of people who believe that music is essential to our community. Your donation supports the work we do, the programs you count on, and the events you enjoy.

Download the App

Download KUVO's FREE app today! The KUVO Public Radio App allows you to take KUVO's music and news with you anywhere, anytime!