This month’s wine and food pairing is an explosion for the palette.

Trent from Walter’s 303 Pizzeria and Publik House brings his thrice baked wings, along with his The B.O.M.B. (Basil, Caramelized Onions, Meatball, and Blue Cheese) and Mango Habanero Hawaiian to the Max (Bacon, Pineapple, Fresh Jalapeno, and Mango Habanero drizzle) Pizza’s to pair with Carolyn Joy of Joy Wine and Spirit’s 2016 Bernard Fouquet’s Vouvray.

Trent and Carolyn discuss wings, pizza, and wine

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