Café Brazil, a South American cuisine restaurant that offers foods from Bahia in Northern Brazil, and the coast of Columbia. At KUVO’s Live at the Vineyards, chefs Tony, Mauricio and Marla will serve up the Feijao Bowl, a slow braised marinated brisket of beef with red beans, topped with a sweet Cherub tomato. A Pasilla chile salsa, sharp cheddar, and Italian parsley served stew style over rice. A marriage of freshness and flavor, and its Gluten Free. Get your tickets today for this wine tasting, gourmet feast, music and dance!


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