Original Air Date: 10/25/23
Featured Music: Jambalaya (On The Bayou) – Fats Domino; Fried Bananas – Dexter Gordon

Stepping into Nola Voodoo is like stepping into a Tavern in New Orleans. Inside you are greeted by the smells of homemade Jambalaya, the spirit of the Saints captured in various memorabilia, and of course a few Mardi Gras beads. Their menu had all the favorites and even included two family recipes from owner Henry Batiste’s mother and grandmother. Carlos Lando, Steve Chavis, and I stopped in for lunch and caught up with Henry who took a moment to come say hi. It was my first time in and the food was delicious and hit the spot – I had the shrimp po-boy with a cup of red beans & rice.

A few weeks later I returned for dinner, unbeknown to me, during a Saints game and it was a blast! Most tables were reserved to watch the game but Henry still found a spot for me and a couple of other walk-ins to join in on the fun. He was an incredible host, getting the room hyped up for the game with his mic. Everyone cheered along, you can tell it’s a neighborhood joint and the food was just as good as the first time – Highly recommend! I was eyeing Henry’s daily homemade cakes but in the end vowed to get them next time.

Henry Batiste joined Carlos Lando and Steve Chavis on Eats & Beats to talk about this southern cuisine staple located in Northeast Denver. For more information on menu and events, you can visit their website!

Tune in to The Morning Set on weekdays from 7 AM to 10 AM on KUVO JAZZ 89.3 FM, on the stream, or on the KUVO App.

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Photo Credit: Photos courtesy of Nola Voodoo.


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