Full Menu | Live at the Vineyards 2016

Balistreri Vineyards

Jamaica Grilled Shrimp, Pineapple Mango Salsa, Grilled Local Corn with Jerk Spiced Butter

Baur’s Restaurant & Listening Lounge

Lamb Kofta Meatball, Tomato Ginger Fondue, Couscous Salad, and Tzatziki Sauce 

Cafe Brazil

Cold Smoked Blackened Sakura Pork Tenderloin, Sliced Mid to Mid-Rare, with a Sweet Hot Strawberry Rhubarb Glaze

Chile Verde

Pollo en Adobo (Chicken in Adobo) Brought from Puebla, Chicken Cooked in Guajillo, Chile Negro, Puya, Chipotle Peppers and Spices

Frijoles Colorado

Cuban Sandwiches with Sweet Plantains-Maduros, Maduro-Kabob with Sweet Plantains 

Haystack Mountain Goat Dairy

Grilled Skewers of Cheddar Curds, Chévre en Marinade on Babettes Bread, Cheddar Bob, Vaquero Jack Cheese and Crackers

Jax Fish House

Fruit de Mer-Smoked Clams and Mussels, Octopus, Shrimp, Squid, Charred Summer Tomato and Jalapeño, Potato

Kachina Southwestern Grill

Harris Ranch Skirt Steak with Salsa Verde, Fire Roasted Heirloom Tomatoes, and Corn Tortillas

Little India Restaurant & Bar

Chicken Tikka Masala, Saag Paneer, Vegetable Curry, and Basmati Cumin Rice

Little Man Ice Cream

Mexican Chocolate, Chili Mango Sorbet, and Horchata Flavor or Coffee Ice Cream

Lucky Cat

Orange Chicken, Chili de Orbol, Orange Rock Sugar, Soy  

MAD Greens

The Mighty Aphrodite Salad (Baby Greens, Strawberries, Fresh Mozzarella Cheese, Cucumber, Toasted Almonds with a Shallot Tarragon Vinaigrette)

Nocturne Jazz & Supper Club

Seasonal Farm Vegatable Flatbread with Green Harissa and Goat Cheese

Ophelia’s Electric Soapbox

Niman Ranch Dry Rub Berkshire Pork Ribs, Carolina Gold BBQ Mustard & Apple Slaw

Que Bueno Suerte

Beef Tinga Taco with Skirt Steak, Chipotle Tomato Adobo Sauce, Habanero Onion Relish

Relish Catering & Events

Curried Channa Aloo with Grilled Jerk Shrimp, Chickpeas, and Potatoes in a Traditional Caribbean Stew with Peppers and Spices, Peaches & Cream Parfaits 

Rolling Smoke BBQ

Beef Brisket, Pulled Pork, and Smoked Sausage

Second Home Kitchen + Bar

Crab Beignets with Spicy Remoulade

The Corner Office

Duck Banderillas (Gluten Free), Bacon Wrapped Duck Skewer with Apricot Praline

The Makery Cake Company

Boozy Cupcakes featuring Balistreri Wines and Gluten Free Vegan Options

Tony P’s Bar & Pizzeria

Meatball Sliders (Mini Meatball Subs Topped with Marinara, Mozzarella, and Parmigiano Reggiano)

Treppeda’s Italian Ristorante

Creamy Baked Ziti (Pasta with Tomato Sauce, Parmesan, and Ricotta), House-made Gluten Free Italian Sausage with Peppers and Onions

Walter’s Pizzeria

The Popeye (Garlic Olive Oil Sauce, Spinach, Sun-dried Tomatoes, Herb Chicken and Feta), Panama Not So Red (Garlic Olive Oil Sauce, Portobello Mushrooms, Artichokes, Caramelized Onion, Feta), Keep Tahoe Blue (Mariana Sauce, Pepperoni, Bacon, Jalapeño, Blue Cheese), Red Hot Mama (Marinara Sauce, Sausage, Green Pepper, and Red Onions)

Willow Creek Restaurant

Brandade Blini (Sweet Corn Salad, Sake Macerated Cherries, Achiote Sauce), Victors Vegetarian Delight (Gluten Free)

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