The Good Food 100   seeks to redefine how chefs, restaurants, and food service businesses are viewed and valued. They spotlight the restaurants that are helping to build a better food system by using their purchasing power to support local/state, regional, and national ‘good food’ economies.

Co-Founder and President Sara Brito stopped by KUVO recently to discuss how the restaurants on the Good Food 100 list are selected, farms and farmers, access to good food and more. 

Interview with Sara Brito of the Good Food Media Networks

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