James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado’s barbecue traditions.

Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.

Lecture: The Life and Times of Colorado Barbecue – Wednesday, January 18 – 1 pm

The Rosenberry Lecture Series returns for the 2022-2023 season with speakers from around Colorado and the United States to shed new light on topics in Colorado history.

At 1 pm on the third Wednesday of every month, you can hear from Colorado scholars and authors at History Colorado Center. Find details on each talk here.

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