The Life and Times of Colorado Barbecue
James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado’s barbecue traditions.
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.
Lecture: The Life and Times of Colorado Barbecue – Wednesday, January 18 – 1 pm
The Rosenberry Lecture Series returns for the 2022-2023 season with speakers from around Colorado and the United States to shed new light on topics in Colorado history.
At 1 pm on the third Wednesday of every month, you can hear from Colorado scholars and authors at History Colorado Center. Find details on each talk here.
Become a Member
Join the growing family of people who believe that music is essential to our community. Your donation supports the work we do, the programs you count on, and the events you enjoy.
Download the App
Download KUVO's FREE app today! The KUVO Public Radio App allows you to take KUVO's music and news with you anywhere, anytime!