Wine and Food Pairing with Joy Wine & Spirits and The Hound

Chef Ray from The Hound and Carolyn Joy of  Joy Wine & Spirits got together to pair a Barramundi Ceviche with mashed avocado and lotus chips with Carolyn’s white wine  choice.

Chef Ray starts off the conversation by sharing exactly what his Barramundi Ceviche is. Conversation with Carolyn Joy of Joy Wine & Spirits and Chef Ray of The Hound

  http://www.joywineandspirits.com

http://thehounddenver.com/

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