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Eats & Beats: the Cuban sandwich for Super Bowl

interview with Sergio Negrin Looking for some variation in the standard Super Bowl menu (you know, guac, chips, wings), we called on Sergio and Roxanne Negrin from Frijoles Colorado in…

Celebrate Black History Month with PBS Specials

In commemoration of Black History Month, Rocky Mountain PBS is proud to showcase new programs that celebrate the African American experience past, present and future. Program specials include:Arts District: 2/5…

Dill & Porcini Mushroom Spaetzel

Relish Catering & Events shared their recipes for Dill & Porcini Mushroom Spaetzel with Braised Pork Shoulder and Red Cabbage topped with Chive Crème Fraiche. Find the recipes below! Carolyn…

Norman Provizer's Jazz Notes: January 15th

Jazz Notes 1-15-15By Norman Provizer  While there are several notable events on tap for week, top billing has to go guitarist Bill Frisell’s return to his old high school on…

Eats & Beats: Aurora's La Cueva - a family and community story

interview with Alfonso Nuñez There is a difference between the stable family restaurant and the "next big thing" trendy spot that has the latest food fad on fancy, overpriced display.…

New Music Monday Returns! 1st edition of 2015

After it's annual one month hiatus, New Music Monday segment returns to Lunchtime at the Oasis chock full of brand new, swingin' music in a variety of styles. The following are…

Eats & Beats: New pub in 5 Pts., Dunbar

interview with Charles Wessels The next exhibit in the renaissance of Denver's Five Points neighborhood is the opening of Dunbar Kitchen & Tap House, in the same space as the…

Eats & Beats: New Year's food with Howard Treppeda

interview with Howard Treppeda On this "Eats and Beats" Wednesday, our culinary trip around the world celebrates New Year's Eve traditional dishes.  For an Italian twist, we called on Howard…

Jazz Notes--December, 31st, 2014

Jazz Notes 1-1-2015By Norman Provizer  A good way to start off the New Year is with a hefty dose of ballads and blues – and that’s exactly what’s on tap…

Kasu Glazed Duck Breast & Contadi Castaldi Brut

P17 came to the studio to share their recipe for Kasu Glazed Duck Breast with Pear Puree, Braised Bok Choy and Potato Mille Feuille.  And Carolyn Joy of Joy Wine…

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