Discover: Wine and Food

Wine and Food Pairing: Duck Leg Confit and a Cheverny red wine meet

  This month’s Wine, Beer, and Food Pairing features Chef Eric Olson from CHOW Catering sharing  Duck Leg Confit with Israeli cous cous prepared with saffron, olives and pomegranate seeds…

Wine, Beer and Food Pairing- Burrata and Wagyu meet Vallana's Gattinara

September's  Wine, Beer, and Food Pairing features Chef Nathan Sheetles & Co-Founder Andrew Tyler from There Denver presenting their Wagyu  Steak Salad and Burrata seasonal plate, paired with Vallana’s  2008…

Wine, Beer, and Food Pairing

This month’s Wine, Beer, and Food Pairing features Chef Garret Meyer  from Sarto’s  sharing their Gnocchi Tots and Tortelli   (that is filled with sun-dried tomato ricotta, caponata puree & florentine…

The Party of the Summer is just around the corner!

Early Bird General Admission ends at midnight tonight – so get your tickets today! Admission into Live at the Vineyards includes a wine tasting, a live musical performance from Kermit…

Wine, Beer, and Food Pairing: Ratatouille Parmesan and a Mannicor Reserve della Contessa

This Month’s Wine, Beer and Food Pairing features Fruition Restaurant’s Ratatouille Parmesan and Pistachio Cake present by Beverage Director Patrick Houghton. Carolyn paired a 2004 Manincor Reserve della Contessa with…

Beer and Food Pairing: 3 Beers and 3 Tortas

For this month's Wine, Beer and Food Pairing you are in for a treat. Uno Mas' General Manager Brian Forrester stopped by the KUVO studios and brought  three  jumbo, mouthwatering…

Wine, Beer, and Food Pairing

This month’s Wine, Beer, and Food Pairing features Chef Aaron Forman from Table 6’s Pork Sliders and Bibb Salad paired with Longridge Estates MCC Blanc de Blancs Brut Chardonnay selected…

Wine, Beer & Food Pairing: Watermelon Salad & Shrimp Tacos meet a 2018 Post Flirtation White Blend

This month’s Wine, Beer and Food pairing has so many wonderful  things going on for the palette. Chef Cameron Tittle of Mas Kaos brought not one, but two wonderful dishes.…

Wine, Beer and Food Pairing

This month’s wine, beer and food pairing brings pleasure to the palette. Chef Scott Hybbeneth of Angelo’s Taverna brought one of their signature dishes (Lobster Gnocchi) and paired it with…

Wine and Food Pairing: Double Wines and Double Dishes

This month’s wine and food pairing brings us double the happiness as Carolyn Joy of Joy Wine and Spirits brought in 2 wines, a Monte del Fra CA’ del Magro…

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