Discover: Wine and Food

Wine and Food Pairing: Double Wines and Double Dishes

This month’s wine and food pairing brings us double the happiness as Carolyn Joy of Joy Wine and Spirits brought in 2 wines, a Monte del Fra CA’ del Magro…

Wine and Food Pairing: Beer and Beef Bolognese have a coming together

This month's wine and food pairing had a  few twists, first, Brandon of Joy Wine and Spirits filled in for Carolyn Joy this month and (secondly) he brought a beer…

Holiday Wine and Food Pairing:Biscuit Bread Pudding and Moscat meet

This month's wine and food pairing brings together a holiday treat. Marc from Brightmarten brought a mouth watering Biscuit Bread Pudding and paired it with a delicious Jorge Ordonez Victoria…

Wine and Food Pairing with a Thanksgiving Alternative

This month Carolyn Joy of Joy Wine and Spirits and I sat down with Sam the General Manager at FNG restaurant to partake in a "Hungry Man" feast. Sam brought…

Wine and Food Pairing: Beet Tartare meets Chiarli Lambrusco

This month for our Joy Wine and Food pairing Michelle and Aniedra from Heirloom Catering present a vegetarian twist on Beef Tartare. They bring a Roasted Beet Tartare with Carrot Topped…

A Wine and Food Pairing: Grilled Cheese and White Wine

This month’s Wine and Food pairing Carolyn Joy of Joy Wine and Spirits pairs a Randall Grahm white wine, Cigare Volant Blanc, with Dunbar Kitchen and Tap House’s Best D***…

Wine and Food Pairing: Cuba meets France

This month Carolyn Joy (of Joy Wine and Spirits) and I are joined in studio by Sergio Negrin of Frijoles Colorado, a one of a kind Cuban restaurant in Lakewood.…

Wine & Food Pairing: Vouvray meets The BOMB

This month’s wine and food pairing is an explosion for the palette. Trent from Walter’s 303 Pizzeria and Publik House brings his thrice baked wings, along with his The B.O.M.B.…

Wine & Food Paring: Argentinian Lamb with La Mascaronne Rosé - "Quat 'saisons"

All it takes is a change of seasons for Chef Tony Zarlenga and sommelier Carolyn Joy to bring out their best! On the May Wine and Food Pairing, Chef Tony…

Joy Wine and Spirits pairs with Que Bueno Suerte

This month Chef Vinny and Manager David from Que Bueno Suerte stopped by to pair their Ancho Costillas des res, with a Bichi red wine selected by Carolyn Joy of…

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