Discover: Wine

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Balistreri Vineyards — Award Winning Wines

At Live at the Vineyards on Saturday, August 13, you'll enjoy an evening of “fine wine” from the Balistreri Vineyards where the Balistreri family has been hosting KUVO's signature fundraising…

Julie Balistreri, Balistreri Vineyards

Celebrating Women's History Month... Julie Balistreri, a Colorado native, mother of four, and co-owner of Balistreri Vineyards, comes from a background in agriculture. Julie has been involved in the family…

Robert Johnson Sextet

Caffè Sole Jazz Supper Club Returneth! The much anticipated Robert Johnson Sextet Residency at Sole. Per Robert, he will perform “musical excursions from traditional jazz to funk and R&B.” He…

A Valentine Wine Dinner in the Balistreri Ballroom

An exclusive Valentine's Wine Dinner is hosted in the Balistreri Ballroom. This is a romantic evening with an exquisite 6-course dinner paired with Balistreri Library Wines, including some from the…

Jack Dunlevie Trio

Audacity Lounge presented the Jack Dunlevie Trio - Jack Dunlevie on keys, Patrick McDevitt on bass, and Kevin Matthews on drums. Audacity Lounge, a wine bar and charcuterie featuring live…

Live at the Vineyards—A Global Taste Experience—SOLD OUT!

“The party of the summer” brings together three essential elements: great people (KUVO music fans), great music (H2 Big Band with Erica Brown, Hugh Ragin and Rich Chiaraluce, and the…

The KUVO Party is On!

Let's get ready to PARTY! Tickets on sale now! KUVO’s 16th Annual Signature Event | Saturday, August 14, 2021 "Live at the Vineyards" is a wine tasting with a gourmet…

It's National Drink Wine Day!

February 18 is observed annually as National Drink Wine Day, it would be a shame to celebrate only one day a year. Perhaps this day is just a reminder to…

KUVO 35th Anniversary Wine

This 2019 American Sangiovese, our signature 35th Anniversary KUVO wine was made possible by the collaboration of Balistreri Vineyards and KUVO JAZZ. It is an ongoing celebration of our annual…

Wine and Food Pairing: Duck Leg Confit and a Cheverny red wine meet

  This month’s Wine, Beer, and Food Pairing features Chef Eric Olson from CHOW Catering sharing  Duck Leg Confit with Israeli cous cous prepared with saffron, olives and pomegranate seeds…

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